Taco Kits

Barbacoa (beef)

24-hour cooked Black angus brisket in barbacoa adobo served with tomatillos salsa verde, cilantro, onions & lime wedge.

$40.00

Cochinita pibil (pork)

24-hour slow cooked local pork shoulder in recado rojo marinade and banana leaves served with a citrus pickled spicy habaneros and red onions

$40.00

Tinga de pollo (chicken)

Pulled chicken cooked in chipotle sauce, onions, sun dried tomatoes, served with crema and white cheese

$35.00

Rajas Alepinas

Grilled Aleppo peppers, white onions and sweet corn cooked in butter and crema and cheese served with mildly spicy salsa roja asada

$35.00

Chorizo verde vegano con papas

Green vegan chorizo made from green peppers, herbs and spices with minced soy, mushrooms, quinoa and potatoes served with a relish salsa

$30.00

Botanas (Appetisers)

Totopos y Salsas Combo

Fried tortilla chips, traditional guacamole, mildly spicy grilled salsa roja and homemade sour cream

$12.00

Esquites

Cup of corn cooked with Mexican wild sage and chillies, topped with chipotle mayo, white cheese, Tajín, cilantro and lime

$4.00

Tamalito de chocolate con helado de vainilla

Chocolate corn cake steamed inside corn husk, served with artisanal vanilla ice cream and toasted peanuts and hazelnuts crumbs

$8.00

Churritos con chocolate

10 deep-fried mini churros coated in sugar and cinnamon served with homemade chocolate sauce

$10.00

Margarita de mango picante

Pre-mixed Egyptian mango margarita with tequila infused with chile de árbol, fresh lime juice and agave syrup.

$30.00

Margarita clásica

Premixed classic margarita made from fresh lime juice, tequila and agave nectar

$25.00