Chicken Nouille Ingredients: • Chicken breast or thighs (cut into strips or cubes) • Onions (chopped) • Garlic (minced) • Olive oil or butter • Salt • Black pepper • Allspice (optional) • Paprika (optional) • Fresh parsley

Lasagna Ingredients: • Lasagna noodles (regular or no-boil) • Ground beef • Onions (finely chopped) • Garlic (minced) • Tomato sauce or crushed tomatoes • Tomato paste • Olive oil • Mozzarella cheese (shredded) • Parmesan cheese (grated) • Fresh basil or dried basil • Oregano • Salt • Black pepper • Red chili flakes (optional, for a spicy kick) • Bechamel sauce (optional, for a creamier texture)

Batata Soufflé Ingredients: • Potatoes (peeled and boiled) • Butter • Milk or heavy cream • Grated cheese (such as Gruyère, Parmesan, or mozzarella) • Salt • Black pepper • Olive oil or butter (for greasing the dish)

Kebbe bl Sayniye Ingredients: • Fine bulgur wheat • Minced meat (usually beef or lamb) • Onions • Pine nuts • Olive oil or butter • Allspice • Black pepper • Cinnamon • Salt • Ground cumin (optional) • Fresh mint or dried mint (optional)

Djej w Batata Ingredients: • Chicken (cut into pieces) • Potatoes (sliced or cubed) • Onions • Garlic • Olive oil • Lemon juice • Salt • Black pepper • Allspice

Riz a Lahme Ingredients: • Long-grain rice (such as basmati) • Ground beef or lamb • Onions (finely chopped) • Pine nuts (toasted) • Slivered almonds (optional, toasted) • Butter • Olive oil • Allspice • Cinnamon • Black pepper • Salt

Riz a Djej Ingredients: • Whole chicken or chicken pieces (boiled and shredded) • Long-grain rice (basmati) • Onions (finely chopped) • Garlic (optional) • Butter • Olive oil • Allspice • Cinnamon • Black pepper • Salt • Pine nuts (toasted, for garnish) • Slivered almonds (optional, toasted for garnish) • Fresh parsley (for garnish)

Siyadieh Ingredients: • White fish fillets • Long-grain rice (basmati) • Onions (thinly sliced) • Olive oil • Lemon juice • Garlic (optional) • Ground cumin • Allspice • Black pepper • Salt • Pine nuts or slivered almonds (toasted, for garnish) • Fresh parsley (chopped, for garnish) • Lemon wedges (for serving)

Fasolia bi Lahme Ingredients: • Red beans • Beef or lamb chunks (cut into pieces) • Onions (chopped) • Garlic (minced) • Tomatoes (chopped) or tomato paste • Olive oil • Salt • Black pepper • Allspice • Cinnamon (optional) • Fresh parsley (optional, for garnish) • Lemon juice (for added freshness) • Water or beef broth (for simmering)

Fasolia Mtawme Ingredients: • White beans • Garlic (crushed) • Onions (chopped) • Olive oil • Salt • Black pepper • Allspice • Cinnamon (optional) • Lemon juice

Mloukhiyeh Ingredients: • Mloukhiyeh leaves (fresh, dried, or frozen) • Chicken (boiled and shredded) • Onions (chopped) • Garlic (minced) • Olive oil or ghee • Lemon juice • Salt • Black pepper • Allspice • Rice (served on the side) • Toasted pita bread (optional, for serving) • Vinegar with chopped onions (optional, for extra flavor)

Beftek w Batata Purée Ingredients: For the Beftek: • Beef steak (thinly sliced or pounded) • Garlic (minced) • Lemon juice • Olive oil • Vinegar (optional) • Salt • Black pepper • Allspice • Paprika (optional) • Vegetable oil (for frying or grilling) For the Batata Purée (Mashed Potatoes): • Potatoes (peeled and boiled) • Butter • Milk or heavy cream • Salt • Black pepper • Garlic (optional, roasted or mashed for extra flavor)

Mahshi Kousa Ingredients: • Zucchini (small to medium-sized, hollowed) • Short-grain rice (such as Egyptian rice) • Ground beef or lamb (optional, for a meat version) • Tomatoes (chopped or tomato paste) • Onions (finely chopped) • Garlic (minced) • Olive oil • Lemon juice • Salt • Black pepper • Allspice • Cinnamon (optional) • Fresh parsley (chopped) • Dried mint (optional) • Water or broth (for cooking)

Pineapple Shrimp with Coconut Ingredients: • Shrimp (peeled and deveined) • Pineapple chunks (fresh or canned) • Coconut milk • Onion (chopped) • Bell peppers (sliced, optional) • Coconut oil or butter • Lime juice • Red pepper flakes (optional, for spice) • Salt • Cooked rice (for serving)

Shawarma Lahme Ingredients: • Beef or lamb (thinly sliced) • Olive oil • Vinegar or lemon juice • Garlic (minced) • Onion (grated or sliced) • Shawarma spices (or a mix of the following): • Allspice • Cumin • Coriander • Paprika • Cinnamon • Black pepper • Salt • Tahini sauce or garlic sauce (for serving) • Pita bread or markouk bread (for wrapping)

Batata Soufflé Ingredients: • Potatoes (peeled and boiled) • Butter • Milk or heavy cream • Grated cheese (such as Parmesan, or mozzarella) • Salt • Black pepper • Olive oil or butter (for greasing the dish)

Chinese Chicken Cashew Ingredients: • Chicken breast or thighs (cut into bite-sized pieces) • Cashew nuts (unsalted, roasted or raw) • Garlic (minced) • Ginger (grated) • Onion (chopped) • Bell peppers (sliced) • Green onions (chopped, for garnish) • Soy sauce • Oyster sauce (optional, for extra depth) • Sesame oil • Cornstarch (for coating the chicken or thickening the sauce) • Chicken broth or water • Honey or brown sugar (optional, for sweetness) • Red chili flakes (optional, for spice) • Salt • Black pepper • Sesame seeds (for garnish, optional) • Cooked rice (for serving)

Warak Enab Ingredients: • Grape leaves (fresh or jarred) • Ground beef or lamb m • Rice (short-grain, like basmati) • Onions (finely chopped) • Tomatoes (chopped or paste) • Olive oil • Lemon juice • Allspice • Cinnamon • Salt • Black pepper • Pine nuts (optional, toasted) • Fresh parsley (chopped) • Fresh dill (optional) • Water or vegetable broth (for cooking)

Mahshi Malfouf Ingredients: • Cabbage leaves (blanched to soften) • Ground beef or lamb (optional, for a meat version) • Short-grain rice (like Egyptian rice) • Onions (finely chopped) • Garlic (minced) • Olive oil • Lemon juice • Salt • Black pepper • Allspice • Cinnamon (optional) • Dried mint (optional, for added flavor) • Fresh parsley (chopped) • Water or broth (for cooking)