Traditional Japanese soup, Miso Paste, Tofu, Wakame, Spring Onions and shinichi.

Hot and sour Thai soup, Tom Yum paste, lemongrass, Galangal, Onions, shrimps and salmon.

Freshly homemade egg noodles, Beef, Garlic, Red Chili Pepper, Spring onion, Peanut Butter, Spicy Soup stock.

Immature Soybeans, Japanese side dish.

Japanese version of Jiaozi, stuffed with shrimps, cabbage, onions, sesame oil. Fried and steamed, served with tataki sauce and spring onions.

Japanese dish (introduced by Portugues) tempura comes from the amber days (Wed, Fri, Sat) served with tempura sauce.

Chinese origin, cabbage, onions, carrots, beans sprouts (mung beans), served with our special sauce.

Spiced potatoes, Indian flavor, served with mint chutney.

Seared, toasted with sesame seeds and served with tataki sauce, spring onions and micro greens

Fusion dish, Thai, European, fried breaded shrimps, served with hot and sweet mayo sauce.

Sliced beef tenderloin, served with tataki sauce, spring onions and sesame seeds on the top.

Grilled skewered Octopus served with grilled mix peppers and spring onion, sesame seeds, glazed with yakitori sauce.

Prime Australian steaks grilled to perfection by your own over the lava, served with potatoes and chimichurri sauce.

Soft and fluffy steamed buns filled with tender marinated chicken, topped with fresh vegetables and a drizzle of satay sauce

Soft and fluffy steamed buns filled with breaded shrimps, topped with vegetables and a drizzle of satay sauce.

Creamy, spiced shimp served inside a warm toasted brioche box. Finished beautifully with red tobiko, microgreens and a crisp julienne salad.

Inspired by modern Japanese flavors, this crispy shrimps dish combines rich yuzu mayo, black tobiko and fresh greens for refined coastal experience.

Three mini beef burgers layered with melted mozzarella and sweet caramelized onions on soft mini buns. Enhanced with our signature spicy ginger-infused Japanese mayo.

Crispy Fried Calamari with Zesty lemon and creamy spicy mayo topped lemon Zest.

Japanese style crispy Katsu sandwich with fresh cucumber, onion and spicy house-made katsu sauce, served with golden wedges.

Flamed-grilled peri peri chicken in a toasted baguette with melted mozzarella, spicy ginger mayo and our signature marinade, served with golden wedges.

Egg noodles, chicken, vegetables, sesame seeds, oyster sauce.

Egg noodles, beef, vegetables, sesame seeds, oyster sauce.

Egg noodles, shrimps, vegetables, sesame seeds, oyster sauce.

Egg noodles, vegetables, sesame seeds, oyster sauce.

Indian origin (curry type) tomatoes and butter sauce (Makhan) with cooking cream, onions, garlic, coriander, paprika, served with steamed basmati rice and naan bread.

Japanese dish, chicken breast slices, cooked with teriyaki sauce, served with steamed rice, topped with colored peppers, shredded green onions, takuan and sesame seeds.

Chinese origin dish, made from chicken cubes, onions, colored peppers, cabbage, fresh ginger, carrots, cashew nuts, oyster sauce, sesame seeds, spring onions, served with steamed rice.

Thai Origin, chicken cubes, coconut milk, red chilis, mixed with green curry sauce, topped with fresh cream, served with basmati rice on the side.

Chinese origin, deep fried chicken cubes, cooked with sweet and sour sauce, pineapple, vegetables, sesame seeds, served with steamed rice.

Chicken cubes, tomato coriander sauce, masala powder, served with basmati rice, topped with fresh cream, served with naan bread.

Mixed rice dish with vegetables, boneless chicken thighs, biryani sauce, coriander, served with yogurt mix and naan bread.

Taiwan origin, fire meat, thin sliced marinated tenderloin, soy sauce, sugar, garlic, Ginger, onion, sesame seeds, shredded spring onions, served with steamed rice.

Japanese origin, sliced beef tenderloin, cooked with teriyaki sauce, served with steamed rice, topped with colored peppers, shredded green onions, takuan and sesame seeds.

Thai origin, brisket beef cuts, red curry sauce, coriander, served with basmati rice.

Mixed rice dish with vegetables, beef, biryani sauce, coriander, served with yogurt mix and naan bread.

Australian Black Angus steak, silky peanut potato puree, vibrant vegetables and our signature Kare-Kare peanut sauce, a rich and comforting twist with bold Asian-inspired flavors.

Baby octopus, garlic, ginger, spring onions, chili, teriyaki sauce, soy sauce, sesame seeds, served with noodles.

Chinese origin, crispy shrimps, pineapple, vegetables, sesame seeds, spring onions, cooked with sweet and sour sauce, served with steamed rice.

Thai origin, peeled shrimps, coconut milk, tomatoes, coriander, onions, garlic, green pepper, pineapple, served with basmati rice.

Tender seabass coated in a light, cripsy tempura infused with fresh mint, coriander, parsley and green chili. Served with golden potato wedges, red tobiko, fresh lemon and a side of spicy ginger mayo.

premium Salmon and wok-tossed noodles in a light ginger sesame reduction cooked with fresh broccoli, crisp bell peppers and cabbage. Finish elegantly with white sesame and microgreens.

Sushi rice topped with salmon.

Sushi rice topped with tuna.

Sushi rice topped with otoro tuna.

Sushi rice topped with ebi (shrimps)

Sushi rice topped with unagi.

Sushi rice topped with crab sticks.

Sushi rice topped with avocado.

Sushi rice topped with octopus.

Sushi rice topped with seared Australian meat slice.

Sushi rice topped with mackerel.

An authentic mixture of fresh cuts of sashimi.

Mixture of salmon, mayo, togarashi, sesame seeds and spring onion.

Mixture of tuna , mayo , togarashi, sesame seeds, spring onions

Salmon Roe

Shrimp's Roe

Two colors of fish roe, black and red.

Mixture of shrimps, mayo, ebico, spring onion, tanoki.

Diced salmon, togarashi, mayo, spring onions, sesame seeds.

Deep fried shrimps, cucumber, dynamite sauce, topped with black tobico, and gold flakes.

Otoro tuna, seared, and mixed with avocado, spring onions and nikiri sauce.

Salmon, avocado, philly cheese and tanoki.

A sweet grilled mouthwatering salmon skin, mayo, teriyaki sauce, spring onion and sesame seeds.

Diced tuna, mayo, spring onions, togarashi, sesame seeds and ebico.

Salmon wrapped with rice and nori.

Tuna wrapped with rice and nori.

Shrimps wrapped with rice and nori.

Otoro tuna wrapped with rice and nori.

Cucumber wrapped with rice and nori.

Avocado wrapped with rice and nori.

Japanese radish wrapped with rice and nori.

Salmon, tuna, avocado, cucumber, togarashi, furikake, wrapped with rice and nori.

Ebico, tanuki, carrots, cucumber, avocado, sesame, mayo, wrapped with rice and nori.

Unagi, breaded tofu, teriyaki sauce, spring onions, micro greens, wrapped with rice and nori.

Deep fried maki, stuffed with medium well salmon, shrimps, crab, cheese and avocado, dressed with sweet mayo sauce.

Crab, avocado, cucumber, wrapped with sesame seeds.

Mixture of crab, cucumbers, carrots and mayo, wrapped with sesame seeds.

Spicy salmon wrapped with avocado.

Spicy shrimps, wrapped with crab mix.

Crab mixture wrapped with salmon.

Crab and avocado wrapped with unagi and topped with teriyaki sauce, sesame seeds.

Tuna, Avocado, Wrapped with Sesame Seeds.

Tuna mango wrap, stuffed with kani mix, philly cheese and avocado.

Spicy shrimps filling, wrapped with sweet unagi avocado mix, sesame seeds.

Spicy kani mix filling, wrapped with tuna and avocado, sesame seeds, spring onions.

Fried crab sticks with avocado filling, wrapped with mango and topped with exotic sauce

Crab, cucumber and avocado wrapped with tanuki.

Crab mix wrapped with tanuki and crab mix on the top.

Salmon skin mixed with teriyaki sauce and wrapped with tanuki.

Spicy salmon wrapped with tanuki.

Spicy tuna mix wrapped with tanuki.

salmon, avocado and philly cheese, wrapped with tanoki.

Shrimp mix, wrapped with furikaki crispy, topped with teriyaki shrimp.

Spicy kani mix wrapped with tanoki, topped with salmon and teriyaki sauce

Crab, cucumber and avocado, wrapped with 2 colors of tobiko, togarashi and furikaki.

Crab mix wrapped with ebico.

Salmon, mayo, teriyaki sauce, micro greens, wrapped with avocado and salmon, topped with ikura and gold flakes.

Crab and cucumber, topped with micro greens, gold flakes and black tobiko.

Tuna, Salmon and tanuki, wrapped with ebico.

Spicy salmon, wrapped with ebico.

Nori less, shrimps, philly cheese, cucumber, wrapped with furikaki, sesame and togarashi.

Deep fried roll, stuffed with shrimp tempura, dynamite sauce, spring onions, topped with black tobiko and ebico.

Seared salmon wrap, stuffed with crab and avocado, glazed with nikiri sauce.

Two colors of tobiko wrap, stuffed with crab mixture and shrimps.

Otoro tuna, wrapped with salmon.

Otoro tuna, wrapped with black tobiko.

Shrimps, crab, ebico, mayo, wrapped with cucumber and topped with mix green.

Panko shrimp, cucumber, spring onion, wrapped with avocado, topped with dynamite and teriyaki sauce.

Crab mix, wrapped with black tobico , topped with salmon, cheese ,avocado and tanoki.

Salmon, avocado, wrapped with tuna, mayo and black tobico

Shrimp, avocado, crab, wrapped with pickled ginger.

Salmon, cheese, wrapped with avocado, topped with cheese, litchi and ikura.

Salmon, crab, tuna wrapped with black tobico.

Panko chicken, mixgreen, avocado, wrapped with togoratshi, sesame, spring onion and dynamite sauce.

Shrimps tempura and avocado, wrapped with salmon and topped with smoked dynamite sauce.

Shrimps tempura, wrapped with avocado, topped with teriyaki and dynamite sauce.

Kani mix filling, wrapped with EBI, topped with sweet salmon mango mix

Boiled shrimp, sushi rice, creamy avocado and iceberg lettuce finished with crunchy tanoki, sweet and spicy mayo.

A flavorful sushi burrito with kani mix and breaded crab stick, fresh cucumber, carrot, creamy avocado, orange tobiko and crunchy tanoki, finished with spicy mayo and teriyaki sauce.

Fresh salmon, sushi rice, avocado, iceberg lettuce and crunchy tanoki, finished with our spicy sauce.

Sashimi Salmon - Nigiri Salmon - Hosomaki Salmon - Yume Maki - Crispy Spicy Salmon.

Sashimi Octopus - Nigiri Unagi - Hosomaki Takuan - Jiro maki - Kuro maki - Cho maki - Naked - Hunta Dragon - Futomaki AKA.

Salmon skin - Himiko maki - Hanaya maki - Volcano - Sakura - Crispy crazy - Rose - Yonaka.

choose your three favorite flavors.

Japanese cheesecake, its fluffy and light texture, served with a tangy mixed berries sauce that adds a sweet and slightly acidic contrast.

Completely without alcohol but with a lot of flavors, the soft green color and the spicy smell of the Basil Smash surprises and makes you wonder how this unusual smelling drink tastes. The first sip pleasantly surprises with the freshness, the light sweetness and the pleasant flavors.

The answer to all of life's problems. When life gives you limes, make margaritas. Sharp refreshing blend of non alcoholic tequila, ginger and lime juice.

Sai is the one who is divine, who strives, with a sweet herbaceous scent specific to saffron, slightly sweet taste enhanced by notes of honey, nutty and a touch of bitterness it mixes beautifully with mango and coconut milk.

Nothing emulates a taste of the tropics quite like the exotic flavor of Passion Fruit.

Drink the strange smoothie and get on board, sprinkled with just a hint of spice to create this ripe island masterpiece.

Fruity drink are a hallmark of the summer season, but they can also be a favorite year-round.

Fruity drink are a hallmark of the summer season, but they can also be a favorite year-round.

This simple mixed berry smoothie recipe is healthy, Naturally sweetened and full of antioxidants.

With our Mojito Mix you can cut through all the time , and start enjoying your favorite mixed drink.

Add a little smoked hickory wood to your fresh plum in the morning, a splash in your iced tea in the afternoon and enhance your Old Fashioned mocktail at night.

Made without any artificial ingredients, our elderflower and Jasmine Syrup is a unique blend will live or last for ever and never die or be destroyed. If springtime were a flavor, it would be this delightful combination of delicate floral essence and organic honey notes.

A legendary pinacolada flavour, a tropical pineapple inhale, swiftly by a sweet combination of coconut, before being finished off by chilled tea.

Freshly squeezed orange.

Delightful blend of sweet and sour notes.

The delicate, floral-perfumed juiciness of the Chinese lychee exemplifies the flavor of the Far East.

This refreshing summer treat comes with an unexpected twist with the fragrant hint of Thai basil and ginger.