Saya Le Bistro Menu
Thin, crispy homemade potato chips, perfectly seasoned and fried until golden for a classic, irresistible crunch.
Simple yet nutritious, boiled edamame brings out the natural sweetness and delicate flavor of the soybeans. Lightly salted and served hot, it is a healthy and satisfying starter or side.
Mini crispy tortillas filled with creamy chicken, guacamole, fresh herbs, shallots, and baby arugula for a refined balance of flavor and texture.
A refreshing and elegant summer salad featuring juicy watermelon, sweet mango, and a creamy feta blend, finished with cranberry syrup, pistachios, and edible flowers. A perfect balance of freshness, sweetness, and creaminess.
Crisp romaine lettuce with traditional Caesar dressing, aged Parmesan, and golden croutons for a perfect balance of creamy, crunchy, and savory flavors.
Roasted beetroot with feta cheese, toasted walnuts, fresh arugula, and citrus zest for a vibrant balance of earthy, fresh, and bright flavors.
Crisp mesclun greens with warm goat cheese on toasted baguette, cherry tomatoes, walnuts, and honey Dijon vinaigrette for a perfect balance of flavors and textures.
Juicy MB2 Black Angus beef with caramelized onions and creamy cocktail sauce on a soft bun, served with crispy French fries.
Juicy Black Angus beef with melted Emmental cheese, Swiss mushrooms, and honey mustard, finished with edible gold leaf for a luxurious gourmet experience.
Seared fresh tuna with Swiss mushrooms, baby arugula, capers, and creamy aioli on artisan sourdough, served with crispy seasoned wedges.
Perfectly grilled salmon with crispy skin, served with seaweed and fennel salad, lime vinaigrette, toasted sesame, and microgreens for a fresh and refined balance of flavors.
Slow-cooked, bone-in lamb leg infused with aromatic spices until tender enough to fall off the bone. Served with a generous portion of creamy mashed potatoes for a rich, velvety finish. Experience the melt-in-your-mouth charm.
A premium 220g net-weight beef tenderloin, wood-fired grilled to your liking. Served with fresh grilled mixed vegetables. The ultimate steak experience. Select your sauce and savor every bite. Mushroom, Pepper, or Massayolla.
Premium Australian rib-eye seasoned with French thyme and served with baby potatoes and a grilled vegetable medley. A steakhouse classic choose your sauce and savor the flavor. Mushroom, Pepper, or Massayolla.
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