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NORAI
FEAST FROM THE FAR EAST
Salads
Japanese origin, breaded fried chicken, sliced into strips, tonkatsu sauce, cucumber, colored peppers carrots, mix greens, sesame seeds, dressed with Japanese tartar sauce.
$12.00
Rice noodles, carrots, spring onions, cucumber, cilantro, green pepper, citrus sauce and honey.
$9.00
Japanese crab sticks, mixed with carrots and cucumbers , topped with nori, crispy tanoki, ebico, and served with special mayo dressing.
$12.00
A thin sliced salmon marinated in ponzu sauce, sesame seeds, served with mix green.
$12.00
Two colors of quinoa, mixed with cucumber, carrots, spring onions and a special mayo spinach sauce, served with avocado and fried shrimps on the top.
$13.00
Soup's
Hot and sour Thai soup, Tom Yum paste, lemongrass, Galangal, Onions, shrimps and salmon.
$13.00
Freshly homemade egg noodles, Beef, Garlic, Red Chili Pepper, Spring onion, Peanut Butter, Spicy Soup stock.
$16.00
Appetizers
Japanese version of Jiaozi, stuffed with shrimps, cabbage, onions, sesame oil. Fried and steamed, served with tataki sauce and spring onions.
$8.00
Japanese dish (introduced by Portugues) tempura comes from the amber days (Wed, Fri, Sat) served with tempura sauce.
$12.00
Chinese origin, cabbage, onions, carrots, beans sprouts (mung beans), served with tataki sauce.
$3.00
Grilled skewered chicken served with grilled mix peppers and spring onion, sesame seeds, glazed with yakitori sauce.
$7.00
Seared, toasted with sesame seeds and served with tataki sauce, spring onions and micro greens
$13.00
Fusion dish, Thai, European, fried breaded shrimps, served with hot and sweet mayo sauce.
$10.00
Sliced beef tenderloin, served with tataki sauce, spring onions and sesame seeds on the top.
$9.00
Grilled skewered shrimps served with grilled mix peppers, spring onion, sesame seeds, glazed with yakitori sauce.
$10.00
Grilled skewered Beef served with grilled mix peppers and spring onion, sesame seeds, glazed with yakitori sauce.
$9.00
Grilled skewered Octopus served with grilled mix peppers and spring onion, sesame seeds, glazed with yakitori sauce.
$10.00
Deep fried marinated wings, topped with togarashi and served with tonkatsu sauce aside.
$12.00
Prime Australian steaks grilled to perfection by your own over the lava, served with potatoes and chimichurri sauce.
$20.00
A perfect cured salmon, served with sweet soya sauce, radish, corriander and lemon pulp.
$13.00
Fresh salmon fillet stuffed with shrimps, mango, spring onion and wasabi philly cheese.
$11.00
Noodles
Japanese origin made from wheat, chicken stripes, vegetables, sesame seeds, tonkatsu sauce
$13.00
Shrimps, rice thick noodles, mixed with vegetables, sesame seed, tonkatsu sauce.
$17.00
Chicken Main Course
Indian origin (curry type) tomatoes and butter sauce (Makhan) with cooking cream, onions, garlic, coriander, paprika, served with steamed basmati rice and naan bread.
$17.00
Japanese origin, deep fried breaded chicken breast, served with tartare sauce, steamed rice, cabbage salad with pickled ginger.
$19.00
Japanese dish, chicken breast slices, cooked with teriyaki sauce, served with steamed rice, topped with colored peppers, shredded green onions, takuan and sesame seeds.
$17.00
Chinese origin dish, made from chicken cubes, onions, colored peppers, cabbage, fresh ginger, carrots, cashew nuts, oyster sauce, sesame seeds, spring onions, served with steamed rice.
$17.00
Thai Origin, chicken cubes, coconut milk, red chilis, mixed with green curry sauce, topped with fresh cream, served with basmati rice on the side.
$18.00
Chinese origin, deep fried chicken cubes, cooked with sweet and sour sauce, pineapple, vegetables, sesame seeds, served with steamed rice.
$17.00
Chicken cubes, tomato coriander sauce, masala powder, served with basmati rice, topped with fresh cream, served with naan bread.
$18.00
Mixed rice dish with vegetables, boneless chicken thighs, biryani sauce, coriander, served with yogurt mix and naan bread.
$17.00
Beef Main Course
Taiwan origin, fire meat, thin sliced marinated tenderloin, soy sauce, sugar, garlic, Ginger, onion, sesame seeds, shredded spring onions, served with steamed rice.
$19.00
Japanese origin, sliced beef tenderloin, cooked with teriyaki sauce, served with steamed rice, topped with colored peppers, shredded green onions, takuan and sesame seeds.
$19.00
Chinese origin, made from beef tenderloin cuts with mixed vegetables, sesame seeds, spring onions, cooked in oyster sauce.
$19.00
Indian origin, brisket beef cuts, red curry sauce, coriander, served with basmati rice.
$20.00
Mixed rice dish with vegetables, beef, biryani sauce, coriander, served with yogurt mix and naan bread.
$20.00
Prime Australian Fillet, perfectly grilled and served with potato puree, vegetables and our special Asian chimichurri sauce.
$35.00
Seafood Main Course
Baby octopus, garlic, ginger, spring onions, chili, teriyaki sauce, soy sauce, sesame seeds, served with noodles.
$20.00
A fine piece of salmon grilled to perfection, lay on asparagus bed, served with baby corn, bean sprouts, fresh ginger, pepper and carrots, glazed with teriyaki sauce.
$30.00
Chinese origin, crispy shrimps, pineapple, vegetables, sesame seeds, spring onions, cooked with sweet and sour sauce, served with steamed rice.
$20.00
Chinese origin, fried shrimps, mixed vegetables, sesame seeds, spring onions, cooked in oyster sauce, served with steamed rice.
$20.00
Thai origin, peeled shrimps, coconut milk, tomatoes, coriander, onions, garlic, green pepper, pineapple, served with basmati rice.
$20.00
Nigiri sushi (2pcs)
Sashimi (3pcs)
Gunkan (1pcs)
Temaki (1pc)
Deep fried shrimps, cucumber, dynamite sauce, topped with black tobico, and gold flakes.
$9.00
A sweet grilled mouthwatering salmon skin, mayo, teriyaki sauce, spring onion and sesame seeds.
$6.00
Hosomaki (3pcs)
Futomaki (4pcs)
Uramaki (4pcs)
Crab and avocado wrapped with unagi and topped with teriyaki sauce, sesame seeds.
$10.00
Seared Hamour wrap, glazed with nikiri sauce, stuffed with spicy mango and kani mix.
$5.00
Fried crab sticks with avocado filling, wrapped with mango and topped with exotic sauce
$5.00
Crispy uramaki (4pcs)
Our Signature (4pcs)
Crab, cucumber and avocado, wrapped with 2 colors of tobiko, togarashi and furikaki.
$8.00
Salmon, mayo, teriyaki sauce, micro greens, wrapped with avocado and salmon, topped with ikura and gold flakes.
$14.00
Nori less, shrimps, philly cheese, cucumber, wrapped with furikaki, sesame and togarashi.
$9.00
Deep fried roll, stuffed with shrimp tempura, dynamite sauce, spring onions, topped with black tobiko and ebico.
$14.00
Panko shrimp, cucumber, spring onion, wrapped with avocado, topped with dynamite and teriyaki sauce.
$9.00
Crab mix, wrapped with black tobico , topped with salmon, cheese ,avocado and tanoki.
$10.00
Panko chicken, mixgreen, avocado, wrapped with togoratshi, sesame, spring onion and dynamite sauce.
$10.00
Shrimps tempura and avocado, wrapped with salmon and topped with smoked dynamite sauce.
$10.00
Shrimps tempura, wrapped with avocado, topped with teriyaki and dynamite sauce.
$6.00
Sushi sets
Sashimi Salmon - Nigiri Salmon - Hosomaki Salmon - Yume Maki - Crispy Spicy Salmon.
$26.00
Sashimi Octopus - Nigiri Unagi - Hosomaki Takuan - Jiro maki - Kuro maki - Cho maki - Naked - Hunta Dragon - Futomaki AKA.
$49.00
Nigiri Octopus - Nigiri Ebi - Crispy Tuna - California Roe - Nastu - Sesame Maguro - Otara - Rizo - Waves - Shrimp Crazy.
$59.00
Salmon skin - Himiko maki - Hanaya maki - Volcano - Sakura - Crispy crazy - Rose - Yonaka.
$59.00
Sashimi Tuna - Sashimi Ebi - Sashimi Unagi - Nigiri octopus - Nigiri salmon- Hosomaki takuan - Hosomaki Ebi - Rizo - Kenzo - Crispy California - Chef secret - Rainbow.
$69.00
Dessert
This triple chocolate is basically every chocoholic's dream come true, filled with ladyfingers and served with chocolate flakes and dried mango on the top.
$12.00
Dive into the refreshing allure of our Azul Wave Bowl, that combines the nutritional power of blue spirulina, sweetness of tropical fruits and coconut milk. Topped with fresh blueberries, crunchy granola, and a sprinkle of desiccated coconut.
$13.00
Japanese cheesecake, its fluffy and light texture, served with a tangy mixed berries sauce that adds a sweet and slightly acidic contrast.
$8.00
Fondant au chocolate topped with cookies, offering a rich and gooey chocolate, paired with vanilla ice cream for a classic dessert experience.
$9.00
Specialities
Completely without alcohol but with a lot of flavors, the soft green color and the spicy smell of the Basil Smash surprises and makes you wonder how this unusual smelling drink tastes. The first sip pleasantly surprises with the freshness, the light sweetness and the pleasant flavors.
$7.00
The answer to all of life's problems. When life gives you limes, make margaritas. Sharp refreshing blend of non alcoholic tequila, ginger and lime juice.
$9.00
Sai is the one who is divine, who strives, with a sweet herbaceous scent specific to saffron, slightly sweet taste enhanced by notes of honey, nutty and a touch of bitterness it mixes beautifully with mango and coconut milk.
$10.00
Smoothies
Nothing emulates a taste of the tropics quite like the exotic flavor of Passion Fruit.
$7.00
Drink the strange smoothie and get on board, sprinkled with just a hint of spice to create this ripe island masterpiece.
$8.00
Fruity drink are a hallmark of the summer season, but they can also be a favorite year-round.
$7.00
Fruity drink are a hallmark of the summer season, but they can also be a favorite year-round.
$7.00
This simple mixed berry smoothie recipe is healthy, Naturally sweetened and full of antioxidants.
$7.00
Refreshers
With our Mojito Mix you can cut through all the time , and start enjoying your favorite mixed drink.
$7.00
Add a little smoked hickory wood to your fresh plum in the morning, a splash in your iced tea in the afternoon and enhance your Old Fashioned mocktail at night.
$5.00
Made without any artificial ingredients, our elderflower and Jasmine Syrup is a unique blend will live or last for ever and never die or be destroyed. If springtime were a flavor, it would be this delightful combination of delicate floral essence and organic honey notes.
$7.00
A legendary pinacolada flavour, a tropical pineapple inhale, swiftly by a sweet combination of coconut, before being finished off by chilled tea.
$8.00
Within Okkinawa historic island, adorned with cherry blossom, fruity island taste of guava, grapefruit makes it an irresistible, sage to give a little rustic feel to spring and summer drinks.
$7.00
Fresh juices
The delicate, floral-perfumed juiciness of the Chinese lychee exemplifies the flavor of the Far East.
$7.00
This refreshing summer treat comes with an unexpected twist with the fragrant hint of Thai basil and ginger.
$7.00