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Norai Beirut
FEAST FROM THE FAR EAST
Salads
Japanese origin, breaded fried chicken, sliced into strips, tonkatsu sauce, cucumber, colored peppers carrots, mix greens, sesame seeds, dressed with Japanese tartar sauce.
$15.00
Rice noodles, carrots, spring onions, cucumber, cilantro, green pepper, citrus sauce, topped with honey and togarashi
$10.00
Japanese crab sticks, mixed with carrots and cucumbers , topped with nori, crispy tanoki, ebico, and served with special mayo dressing.
$13.00
A thin sliced salmon marinated in ponzu sauce, sesame seeds, served with mix green.
$13.00
Two colors of quinoa, mixed with cucumber, carrots, spring onions and a special mayo spinach sauce, served with avocado and fried shrimps on the top.
$13.00
Soup's
Hot and sour Thai soup, Tom Yum paste, lemongrass, Galangal, Onions, shrimps and salmon.
$13.00
Freshly homemade egg noodles, Beef, Garlic, Red Chili Pepper, Spring onion, Peanut Butter, Spicy Soup stock.
$16.00
Appetizers
Japanese version of Jiaozi, stuffed with shrimps, cabbage, onions, sesame oil. Fried and steamed, served with tataki sauce and spring onions.
$8.00
Japanese dish (introduced by Portugues) tempura comes from the amber days (Wed, Fri, Sat) served with tempura sauce.
$13.00
Chinese origin, cabbage, onions, carrots, beans sprouts (mung beans), served with our special sauce.
$6.00
Grilled skewered chicken served with grilled mix peppers and spring onion, sesame seeds, glazed with yakitori sauce.
$8.00
Seared, toasted with sesame seeds and served with tataki sauce, spring onions and micro greens
$13.00
Fusion dish, Thai, European, fried breaded shrimps, served with hot and sweet mayo sauce.
$13.00
Sliced beef tenderloin, served with tataki sauce, spring onions and sesame seeds on the top.
$11.00
Grilled skewered shrimps served with grilled mix peppers, spring onion, sesame seeds, glazed with yakitori sauce.
$11.00
Grilled skewered Beef served with grilled mix peppers and spring onion, sesame seeds, glazed with yakitori sauce.
$10.00
Grilled skewered Octopus served with grilled mix peppers and spring onion, sesame seeds, glazed with yakitori sauce.
$10.00
A perfect cured salmon, served with sweet soya sauce, radish, corriander and lemon pulp.
$13.00
Prime Australian steaks grilled to perfection by your own over the lava, served with potatoes and chimichurri sauce.
$22.00
Fresh salmon fillet stuffed with shrimps, mango, spring onion and wasabi philly cheese.
$11.00
Soft and fluffy steamed buns filled with tender marinated chicken, topped with fresh vegetables and a drizzle of satay sauce.
$10.00
Soft and fluffy steamed buns filled with breaded shrimps and topped with vegetables and a drizzle of satay sauce.
$13.00
Noodles
Japanese origin made from wheat, chicken stripes, vegetables, sesame seeds, tonkatsu sauce
$13.00
Chicken Main Course
Indian origin (curry type) tomatoes and butter sauce (Makhan) with cooking cream, onions, garlic, coriander, paprika, served with steamed basmati rice and naan bread.
$18.00
Japanese origin, deep fried breaded chicken breast, served with tartare sauce, steamed rice, cabbage salad with pickled ginger.
$19.00
Japanese dish, chicken breast slices, cooked with teriyaki sauce, served with steamed rice, topped with colored peppers, shredded green onions, takuan and sesame seeds.
$17.00
Chinese origin dish, made from chicken cubes, onions, colored peppers, cabbage, fresh ginger, carrots, cashew nuts, oyster sauce, sesame seeds, spring onions, served with steamed rice.
$17.00
Thai Origin, chicken cubes, coconut milk, red chilis, mixed with green curry sauce, topped with fresh cream, served with basmati rice on the side.
$18.00
Chinese origin, deep fried chicken cubes, cooked with sweet and sour sauce, pineapple, vegetables, sesame seeds, served with steamed rice.
$17.00
Chicken cubes, tomato coriander sauce, masala powder, served with basmati rice, topped with fresh cream, served with naan bread.
$18.00
Mixed rice dish with vegetables, boneless chicken thighs, biryani sauce, coriander, served with yogurt mix and naan bread.
$17.00
Beef Main Course
Taiwan origin, fried meat, thin sliced marinated tenderloin, soy sauce, sugar, garlic, Ginger, onion, sesame seeds, shredded spring onions, served with steamed rice.
$23.00
Japanese origin, sliced beef tenderloin, cooked with teriyaki sauce, served with steamed rice, topped with colored peppers, shredded green onions, takuan and sesame seeds.
$19.00
Chinese origin, made from beef tenderloin cuts with mixed vegetables, sesame seeds, spring onions, cooked in oyster sauce.
$19.00
Thai origin, brisket beef cuts, red curry sauce, coriander, served with basmati rice.
$20.00
Mixed rice dish with vegetables, beef, biryani sauce, coriander, served with yogurt mix and naan bread.
$20.00
Medium-well prime Australian Fillet, perfectly grilled and served with potato puree, vegetables and our special Asian chimichurri sauce.
$38.00
Seafood Main Course
Baby octopus, garlic, ginger, spring onions, chili, teriyaki sauce, soy sauce, sesame seeds, served with noodles.
$20.00
A medium-well fine piece of salmon grilled to perfection served with corn cob, zucchini, carrots and potato puree, glazed with teriyaki sauce.
$32.00
Chinese origin, crispy shrimps, pineapple, vegetables, sesame seeds, spring onions, cooked with sweet and sour sauce, served with steamed rice.
$22.00
Chinese origin, fried shrimps, mixed vegetables, sesame seeds, spring onions, cooked in oyster sauce, served with steamed rice.
$21.00
Thai origin, peeled shrimps, coconut milk, tomatoes, coriander, onions, garlic, green pepper, pineapple, served with basmati rice.
$24.00
OCTOPUS TENTACLES
Pan seared octopus leg in miso butter, served with potato puree, vegetables and lemon grass sauce, sour and bit of chili taste.
$33.00
Pan seared octopus leg in miso butter, served with potato puree, vegetables and lemon grass sauce, sour and bit of chili taste.
$33.00
Nigiri sushi (2pcs)
Sashimi (3pcs)
Gunkan (1pcs)
Temaki (1pc)
Deep fried shrimps, cucumber, dynamite sauce, topped with black tobico, and gold flakes.
$9.00
A sweet grilled mouthwatering salmon skin, mayo, teriyaki sauce, spring onion and sesame seeds.
$6.00
Hosomaki (3pcs)
Futomaki (4pcs)
Uramaki (4pcs)
Crab and avocado wrapped with unagi and topped with teriyaki sauce, sesame seeds.
$10.00
Seared Hamour wrap, glazed with nikiri sauce, stuffed with spicy mango and kani mix.
$5.00
Fried crab sticks with avocado filling, wrapped with mango and topped with exotic sauce
$6.00
Crispy uramaki (4pcs)
Our Signature (4pcs)
Crab, cucumber and avocado, wrapped with 2 colors of tobiko, togarashi and furikaki.
$8.00
Salmon, mayo, teriyaki sauce, micro greens, wrapped with avocado and salmon, topped with ikura and gold flakes.
$14.00
Nori less, shrimps, philly cheese, cucumber, wrapped with furikaki, sesame and togarashi.
$9.00
Deep fried roll, stuffed with shrimp tempura, dynamite sauce, spring onions, topped with black tobiko and ebico.
$14.00
Panko shrimp, cucumber, spring onion, wrapped with avocado, topped with dynamite and teriyaki sauce.
$9.00
Crab mix, wrapped with black tobico , topped with salmon, cheese ,avocado and tanoki.
$10.00
Panko chicken, mixgreen, avocado, wrapped with togoratshi, sesame, spring onion and dynamite sauce.
$10.00
Shrimps tempura and avocado, wrapped with salmon and topped with smoked dynamite sauce.
$12.00
Shrimps tempura, wrapped with avocado, topped with teriyaki and dynamite sauce.
$11.00
Sushi sets
Sashimi Salmon - Nigiri Salmon - Hosomaki Salmon - Yume Maki - Crispy Spicy Salmon.
$29.00
Sashimi Octopus - Nigiri Unagi - Hosomaki Takuan - Jiro maki - Kuro maki - Cho maki - Naked - Hunta Dragon - Futomaki AKA.
$49.00
Salmon skin - Himiko maki - Hanaya maki - Volcano - Sakura - Crispy crazy - Rose - Yonaka.
$59.00
Dessert
Dive into the refreshing allure of our Azul Wave Bowl, that combines the nutritional power of blue spirulina, sweetness of tropical fruits and coconut milk. Topped with fresh blueberries, crunchy granola, and a sprinkle of desiccated coconut.
$13.00
Japanese cheesecake, its fluffy and light texture, served with a tangy mixed berries sauce that adds a sweet and slightly acidic contrast.
$9.00
Cold Beverages
Virgin Specialties
Sai is the one who is divine, who strives, with a sweet herbaceous scent specific to saffron, slightly sweet taste enhanced by notes of honey, nutty and a touch of bitterness it mixes beautifully with mango and coconut milk.
$10.00
Drink the strange smoothie and get on board, sprinkled with just a hint of spice to create this ripe island masterpiece.
$8.00
A legendary pinacolada flavour, a tropical pineapple inhale, swiftly by a sweet combination of coconut, before being finished off by chilled tea.
$8.00
SAKE
SHOCHU
BEER
PROSECCO
GIN BY GLS
BLENDED WHISKEY BY GLS
SINGLE MALT BY GLS
JAPANESE WHISKEY BY GLS
INDIAN WHISKEY BY GLS
IMPORTED RED WINE-BOTTLE
LOCAL RED WINE
IMPORTED WHITE WINE-BOTTLE
LOCAL WHITE WINE
IMPORTED ROSE WINE-BOTTLE
LOCAL ROSE WINE
SIGNATURES COCKTAILS
PALO FASHIONED
Spirit meets ritual. Gold rum infused with palo santo, gently stirred with maple syrup and Bellambre liqueur. Finished with lemon zest and a whisper of smoke. woody | warm | aromatic
$14.00
Spirit meets ritual. Gold rum infused with palo santo, gently stirred with maple syrup and Bellambre liqueur. Finished with lemon zest and a whisper of smoke. woody | warm | aromatic
$14.00
VERDANT AGAVE
The garden speaks in citrus Tequila brightened with yuzu and green apple, layered with thyme liqueur and the subtle depth of star anise. A vibrant fusion of herbal freshness and citrus zing. fresh | herbal | citrusy
$12.00
The garden speaks in citrus Tequila brightened with yuzu and green apple, layered with thyme liqueur and the subtle depth of star anise. A vibrant fusion of herbal freshness and citrus zing. fresh | herbal | citrusy
$12.00
NUTTY BERRIES
Tradition reimagined. Sesame fat-washed arak layered with mixed berries, passion fruit, and Giffard Banane du Brésil, finished with a splash of lemon for balance. A bold fusion of fruity brightness and nutty depth. fruity | nutty | exotic
$12.00
Tradition reimagined. Sesame fat-washed arak layered with mixed berries, passion fruit, and Giffard Banane du Brésil, finished with a splash of lemon for balance. A bold fusion of fruity brightness and nutty depth. fruity | nutty | exotic
$12.00
BOTANICAL MIND
Clarity through botanicals. Gin infused with bay leaf, delicately combined with sake, fresh ginger, and grapefruit. A crisp, aromatic expression with a zesty, cerebral finish. crisp | herbal | zesty
$11.00
Clarity through botanicals. Gin infused with bay leaf, delicately combined with sake, fresh ginger, and grapefruit. A crisp, aromatic expression with a zesty, cerebral finish. crisp | herbal | zesty
$11.00
HIGHBALL
TROPICAL TONIC
Sunset in a glass. Gold rum infused with palo santo, blended with Abricot du Roussillon and Caribbean pineapple, topped with Indian tonic. A vibrant and aromatic journey through fruit and spice. rich | fruity | aromatic
$12.00
Sunset in a glass. Gold rum infused with palo santo, blended with Abricot du Roussillon and Caribbean pineapple, topped with Indian tonic. A vibrant and aromatic journey through fruit and spice. rich | fruity | aromatic
$12.00
TONKA FIZZ
Soft sparkle, deep aroma. Tonka bean–infused vodka uplifted with Giffard Vanille de Madagascar, fresh lemon juice, muddled strawberries, and soda. A smooth, aromatic refresher with a touch of indulgence. smooth | aromatic |refreshing
$12.00
Soft sparkle, deep aroma. Tonka bean–infused vodka uplifted with Giffard Vanille de Madagascar, fresh lemon juice, muddled strawberries, and soda. A smooth, aromatic refresher with a touch of indulgence. smooth | aromatic |refreshing
$12.00
PLUM SPARK
Light, sparkling and elegantly fruity with a delicate spicy twist. Perfect for a refined, refreshing sip.
$12.00
Light, sparkling and elegantly fruity with a delicate spicy twist. Perfect for a refined, refreshing sip.
$12.00