Shopping Cart
{{ item.name }}
{{ item.quantity }} x {{ item.attributes.friendly_price }}
Cart is empty!
Subtotal:
{{ totalPriceFormat }}
Norai Beirut
FEAST FROM THE FAR EAST
Salads
Japanese origin, breaded fried chicken, sliced into strips, tonkatsu sauce, cucumber, colored peppers carrots, mix greens, sesame seeds, dressed with Japanese tartar sauce.
$15.00
Rice noodles, carrots, spring onions, cucumber, cilantro, green pepper, citrus sauce, topped with honey and togarashi
$10.00
Japanese crab sticks, mixed with carrots and cucumbers , topped with nori, crispy tanoki, ebico, and served with special mayo dressing.
$13.00
A thin sliced salmon marinated in ponzu sauce, sesame seeds, served with mix green.
$13.00
Two colors of quinoa, mixed with cucumber, carrots, spring onions and a special mayo spinach sauce, served with avocado and fried shrimps on the top.
$13.00
Inspired by Asian street flavours, tender shrimp and fresh vegetable are tossed with egg noodles in a rich peanut butter sauce balanced with citrus, ginger and a gentle touch of spices
$13.00
Appetizers
Japanese version of Jiaozi, stuffed with shrimps, cabbage, onions, sesame oil. Fried and steamed, served with tataki sauce and spring onions.
$8.00
Japanese dish (introduced by Portugues) tempura comes from the amber days (Wed, Fri, Sat) served with tempura sauce.
$13.00
Chinese origin, cabbage, onions, carrots, beans sprouts (mung beans), served with our special sauce.
$6.00
Seared, toasted with sesame seeds and served with tataki sauce, spring onions and micro greens
$13.00
Fusion dish, Thai, European, fried breaded shrimps, served with hot and sweet mayo sauce.
$13.00
Sliced beef tenderloin, served with tataki sauce, spring onions and sesame seeds on the top.
$11.00
Grilled skewered Octopus served with grilled mix peppers and spring onion, sesame seeds, glazed with yakitori sauce.
$10.00
Prime Australian steaks grilled to perfection by your own over the lava, served with potatoes and chimichurri sauce.
$22.00
Soft and fluffy steamed buns filled with tender marinated chicken, topped with fresh vegetables and a drizzle of satay sauce.
$10.00
Soft and fluffy steamed buns filled with breaded shrimps and topped with vegetables and a drizzle of satay sauce.
$13.00
Smoked Paprika dusted cauliflower over a traditional creamed cauliflower mash laced with yuzu. A time-honoured pairing of smoke and citrus , crowned with crisp greens and toasted sesame
$8.00
Creamy, spiced shrimp served inside a warm toasted brioche box. Finished beautifully with red tobiko, micro-greens and a crisp julienne salad
$13.00
Three mini beef burgers layered with melted mozzarella and sweet caramelised onions on soft mini buns. Enhanced with our signature spicy ginger-infused Japanese mayo.
$15.00
Soup's
Hot and sour Thai soup, Tom Yum paste, lemongrass, Galangal, Onions, shrimps and salmon.
$13.00
Freshly homemade egg noodles, Beef, Garlic, Red Chili Pepper, Spring onion, Peanut Butter, Spicy Soup stock.
$16.00
Noodles
Sandwishes
Japanese style crispy Katsu sandwich with fresh cucumber, onion, melted mozzarella and spicy house-made katsu sauce, served with golden wedges
$13.00
Flamed-grilled peri peri chicken in a toasted baguette with melted mozzarella, spicy ginger mayo and our signature marinade, served with golden wedges
$17.00
Chicken Main Course
Indian origin (curry type) tomatoes and butter sauce (Makhan) with cooking cream, onions, garlic, coriander, paprika, served with steamed basmati rice and naan bread.
$18.00
Japanese dish, chicken breast slices, cooked with teriyaki sauce, served with steamed rice, topped with colored peppers, shredded green onions, takuan and sesame seeds.
$17.00
Chinese origin dish, made from chicken cubes, onions, colored peppers, cabbage, fresh ginger, carrots, cashew nuts, oyster sauce, sesame seeds, spring onions, served with steamed rice.
$17.00
Thai Origin, chicken cubes, coconut milk, red chilis, mixed with green curry sauce, topped with fresh cream, served with basmati rice on the side.
$18.00
Chinese origin, deep fried chicken cubes, cooked with sweet and sour sauce, pineapple, vegetables, sesame seeds, served with steamed rice.
$17.00
Chicken cubes, tomato coriander sauce, masala powder, served with basmati rice, topped with fresh cream, served with naan bread.
$18.00
Mixed rice dish with vegetables, boneless chicken thighs, biryani sauce, coriander, served with yogurt mix and naan bread.
$17.00
Beef Main Course
Taiwan origin, fried meat, thin sliced marinated tenderloin, soy sauce, sugar, garlic, Ginger, onion, sesame seeds, shredded spring onions, served with steamed rice.
$23.00
Japanese origin, sliced beef tenderloin, cooked with teriyaki sauce, served with steamed rice, topped with colored peppers, shredded green onions, takuan and sesame seeds.
$19.00
Thai origin, brisket beef cuts, red curry sauce, coriander, served with basmati rice.
$20.00
Mixed rice dish with vegetables, beef, biryani sauce, coriander, served with yogurt mix and naan bread.
$20.00
Australian Black Angus steak, silky peanut potato puree, vibrant vegetables and our signature Kare-Kare peanut sauce, a rich and comforting twist with bold Asian-inspired flavours
$23.00
Seafood Main Course
Baby octopus, garlic, ginger, spring onions, chili, teriyaki sauce, soy sauce, sesame seeds, served with noodles.
$20.00
premium Salmon and wok-tossed noodles in a light ginger sesame reduction cooked with fresh broccoli, crisp bell peppers and cabbage.Finish elegantly with white sesame and micro-greens
$25.00
Chinese origin, crispy shrimps, pineapple, vegetables, sesame seeds, spring onions, cooked with sweet and sour sauce, served with steamed rice.
$22.00
Thai origin, peeled shrimps, coconut milk, tomatoes, coriander, onions, garlic, green pepper, pineapple, served with basmati rice.
$24.00
Pan seared octopus leg in miso butter, served with potato puree, vegetables and lemon grass sauce, sour and bit of chili taste.
$33.00
Tender sea bass coated in a light, crispy tempura infused with fresh mint, coriander, parsley and green chilli. Served with golden potato wedges, red tobiko, fresh lemon and a side of spicy ginger mayo
$26.00
Nigiri sushi (2pcs)
Sashimi (3pcs)
Gunkan (1pcs)
Temaki (1pc)
Deep fried shrimps, cucumber, dynamite sauce, topped with black tobico, and gold flakes.
$9.00
A sweet grilled mouthwatering salmon skin, mayo, teriyaki sauce, spring onion and sesame seeds.
$6.00
Futomaki (4pcs)
Hosomaki (3pcs)
Crispy uramaki (4pcs)
Uramaki (4pcs)
Crab and avocado wrapped with unagi and topped with teriyaki sauce, sesame seeds.
$10.00
Fried crab sticks with avocado filling, wrapped with mango and topped with exotic sauce
$6.00
Our Signature (4pcs)
Crab, cucumber and avocado, wrapped with 2 colors of tobiko, togarashi and furikaki.
$8.00
Salmon, mayo, teriyaki sauce, micro greens, wrapped with avocado and salmon, topped with ikura and gold flakes.
$14.00
Nori less, shrimps, philly cheese, cucumber, wrapped with furikaki, sesame and togarashi.
$9.00
Deep fried roll, stuffed with shrimp tempura, dynamite sauce, spring onions, topped with black tobiko and ebico.
$14.00
Panko shrimp, cucumber, spring onion, wrapped with avocado, topped with dynamite and teriyaki sauce.
$9.00
Crab mix, wrapped with black tobico , topped with salmon, cheese ,avocado and tanoki.
$10.00
Panko chicken, mixgreen, avocado, wrapped with togoratshi, sesame, spring onion and dynamite sauce.
$10.00
Shrimps tempura and avocado, wrapped with salmon and topped with smoked dynamite sauce.
$12.00
Shrimps tempura, wrapped with avocado, topped with teriyaki and dynamite sauce.
$11.00
Burrito
Fresh Salmon, sushi rice, avocado, iceberg lettuce and crunchy tanoki, finished with our spicy house sauce.
$12.00
Boiled Shrimp, sushi rice, creamy avocado and iceberg lettuce finished with crunchy tanoki, sweet and spicy mayo
$10.00
A flavourful sushi burrito with kani mix and breaded crab stick, fresh cucumber, carrot, creamy avocado, orange tobiko and crunchy tanoki, finished with spicy mayo and teriyaki sauce.
$11.00
Sushi sets
Sashimi Salmon - Nigiri Salmon - Hosomaki Salmon - Yume Maki - Crispy Spicy Salmon.
$29.00
Sashimi Octopus - Nigiri Unagi - Hosomaki Takuan - Jiro maki - Kuro maki - Cho maki - Naked - Hunta Dragon - Futomaki AKA.
$49.00
Salmon skin - Himiko maki - Hanaya maki - Volcano - Sakura - Crispy crazy - Rose - Yonaka.
$59.00
Dessert
An exquisite selection of mochi featuring Tropical a luscious blend of Passion fruit and Mango, Chocolate Hazelnut a smooth fusion of rich cacao and roasted Hazelnut and Summer Raspberry a bright harmony of art and refreshing sweetness
$12.00
Dive into the refreshing allure of our Azul Wave Bowl, that combines the nutritional power of blue spirulina, sweetness of tropical fruits and coconut milk. Topped with fresh blueberries, crunchy granola, and a sprinkle of desiccated coconut.
$13.00
Japanese cheesecake, its fluffy and light texture, served with a tangy mixed berries sauce that adds a sweet and slightly acidic contrast.
$10.00
Cold Beverages
Virgin Specialties
Sai is the one who is divine, who strives, with a sweet herbaceous scent specific to saffron, slightly sweet taste enhanced by notes of honey, nutty and a touch of bitterness it mixes beautifully with mango and coconut milk.
$10.00
Drink the strange smoothie and get on board, sprinkled with just a hint of spice to create this ripe island masterpiece.
$8.00
A refined blend of orange and passion fruit delicately balanced between citrus brightness and exotic sweetness crowned with passion seeds for a vibrant finish.
$8.00
A legendary pinacolada flavour, a tropical pineapple inhale, swiftly by a sweet combination of coconut, before being finished off by chilled tea.
$8.00
SAKE
SHOCHU
BEER
PROSECCO
GIN BY GLS
BLENDED WHISKEY BY GLS
SINGLE MALT BY GLS
JAPANESE WHISKEY BY GLS
INDIAN WHISKEY BY GLS
IMPORTED RED WINE-BOTTLE
LOCAL RED WINE
IMPORTED WHITE WINE-BOTTLE
LOCAL WHITE WINE
IMPORTED ROSE WINE-BOTTLE
LOCAL ROSE WINE
SIGNATURES COCKTAILS
PALO FASHIONED
Spirit meets ritual. Gold rum infused with palo santo, gently stirred with maple syrup and Bellambre liqueur. Finished with lemon zest and a whisper of smoke. woody | warm | aromatic
$14.00
Spirit meets ritual. Gold rum infused with palo santo, gently stirred with maple syrup and Bellambre liqueur. Finished with lemon zest and a whisper of smoke. woody | warm | aromatic
$14.00
VERDANT AGAVE
The garden speaks in citrus Tequila brightened with yuzu and green apple, layered with thyme liqueur and the subtle depth of star anise. A vibrant fusion of herbal freshness and citrus zing. fresh | herbal | citrusy
$12.00
The garden speaks in citrus Tequila brightened with yuzu and green apple, layered with thyme liqueur and the subtle depth of star anise. A vibrant fusion of herbal freshness and citrus zing. fresh | herbal | citrusy
$12.00
NUTTY BERRIES
Tradition reimagined. Sesame fat-washed arak layered with mixed berries, passion fruit, and Giffard Banane du Brésil, finished with a splash of lemon for balance. A bold fusion of fruity brightness and nutty depth. fruity | nutty | exotic
$12.00
Tradition reimagined. Sesame fat-washed arak layered with mixed berries, passion fruit, and Giffard Banane du Brésil, finished with a splash of lemon for balance. A bold fusion of fruity brightness and nutty depth. fruity | nutty | exotic
$12.00
BOTANICAL MIND
Clarity through botanicals. Gin infused with bay leaf, delicately combined with sake, fresh ginger, and grapefruit. A crisp, aromatic expression with a zesty, cerebral finish. crisp | herbal | zesty
$11.00
Clarity through botanicals. Gin infused with bay leaf, delicately combined with sake, fresh ginger, and grapefruit. A crisp, aromatic expression with a zesty, cerebral finish. crisp | herbal | zesty
$11.00
HIGHBALL
TROPICAL TONIC
Sunset in a glass. Gold rum infused with palo santo, blended with Abricot du Roussillon and Caribbean pineapple, topped with Indian tonic. A vibrant and aromatic journey through fruit and spice. rich | fruity | aromatic
$12.00
Sunset in a glass. Gold rum infused with palo santo, blended with Abricot du Roussillon and Caribbean pineapple, topped with Indian tonic. A vibrant and aromatic journey through fruit and spice. rich | fruity | aromatic
$12.00
TONKA FIZZ
Soft sparkle, deep aroma. Tonka bean–infused vodka uplifted with Giffard Vanille de Madagascar, fresh lemon juice, muddled strawberries, and soda. A smooth, aromatic refresher with a touch of indulgence. smooth | aromatic |refreshing
$12.00
Soft sparkle, deep aroma. Tonka bean–infused vodka uplifted with Giffard Vanille de Madagascar, fresh lemon juice, muddled strawberries, and soda. A smooth, aromatic refresher with a touch of indulgence. smooth | aromatic |refreshing
$12.00
PLUM SPARK
Light, sparkling and elegantly fruity with a delicate spicy twist. Perfect for a refined, refreshing sip.
$12.00
Light, sparkling and elegantly fruity with a delicate spicy twist. Perfect for a refined, refreshing sip.
$12.00