Vine Leaves Traditional vegetarian vine leaves
Homemade style $5.00
Harra Beirutyeh Beirut style Shakshouka
Made with Red and Green Bell Peppers
Garlic, Onion, Tomato Paste and a Pinch of spices
Served with Grilled Fish on top $10.00
Taboulet el Sultan Mixed quinoa, tomato,cucumber, parsley, mint, minced onion, green onion, dry mint, 6 pieces of baby shrimps with lemon oil sauce $10.00
Hot Mezza
Fries Freshly cut fries served with special paprika powder $4.00
Shrimp Samosa 4 PCs of Samosa Stuffed with shrimps
3 types of cheese
& Indian Spices $6.00
Spicy Potato Cubed potato fried in garlic, coriander and chili paste $5.00
Bizri Baby Sardines, fried to a crisp, served with Tahina, Lemon and Fried bread $6.00
Hommos El Sultan A Samkit El Sultan Specialty,
Traditional Hommos with Shrimps $8.00
Fish Tajin Made traditionally with Tahina, onions, garlic, mixed spices, red and green bell peppers,
Served with Grilled Fish on top $10.00
Squid Ink Provençal Fresh squid cooked in its natural ink with a provençal twist $15.00
Dynamite Shrimps 6 Shrimps dipped in crunchy batter
deep fried, dressed with hot dynamite sauce $8.00
Octopus Provençal Fresh Octopus soaked in provençal sauce
and exquisite mix of Coriander, Butter, Lemon and Chillies $22.00