1. List your dishes by category
Start from your paper menu or your Excel sheet. Group dishes into clear categories such as Salads, Burgers and Drinks, and keep the order your customers expect.
2. Write names in Arabic and English
Many customers in Lebanon read both. Keep names short and add a one-line description with the main ingredients.
3. Decide how you show prices
Choose your main currency. If you price in dollars, decide whether to also show the price in Lebanese pounds, and keep your rate up to date.
4. Add photos to your best sellers
You do not need a photo for every dish. Start with the ten dishes people order most; good photos make them easier to choose.
5. Add sizes, extras and allergens
Sizes and extras with their own prices avoid questions at the counter. Allergens help guests with allergies choose safely.
6. Place your QR codes where people wait
On every table, at the counter, on the door and on your delivery bags. Use one code per table if guests order from their table.
7. Keep it up to date
Hide dishes that are finished, change prices the same day and check your menu once a week. An out-of-date menu loses trust quickly.
Try it for your restaurant
Choose a plan and your menu can be online today.
See plans and prices Book a demoQuestions
How long does it take?
With your dishes ready in a list or in Excel, most restaurants have their menu online the same day.
Do I need a designer?
No. Choose your colours and logo, and the menu is laid out for phones automatically.